Sausage Ravioli Casserole

By lisapearce

Ingredients

• INGREDIENTS
• 1 1
• bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
• 1 1
• jar (4.5 oz) Green Giant® sliced mushrooms, drained
• 1 1
• medium zucchini, cut into 1/8-inch slices (about 1 cup)
• 1/2 1/2
• cup pepperoni slices (2 1/2 oz)
• 1 1
• jar (26 oz) roasted tomato and garlic pasta sauce
• 1 1
• cup shredded Swiss cheese (4 oz)
• 1/8 1/8
• teaspoon Italian seasoning, if desired

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

DIRECTIONS
1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning. 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.
This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
It's a good idea to thaw the ravioli in the refrigerator overnight.