Sausage Ravioli Casserole
By lisapearce
Rate this recipe
4/5
(1 Votes)
Ingredients
- INGREDIENTS
- 1 1
- bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
- 1 1
- jar (4.5 oz) Green Giant® sliced mushrooms, drained
- 1 1
- medium zucchini, cut into 1/8-inch slices (about 1 cup)
- 1/2 1/2
- cup pepperoni slices (2 1/2 oz)
- 1 1
- jar (26 oz) roasted tomato and garlic pasta sauce
- 1 1
- cup shredded Swiss cheese (4 oz)
- 1/8 1/8
- teaspoon Italian seasoning, if desired
Details
Servings 6
Adapted from pillsbury.com
Preparation
Step 1
DIRECTIONS
1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning. 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.
This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
It's a good idea to thaw the ravioli in the refrigerator overnight.
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