Sausage Ravioli Casserole

Sausage Ravioli Casserole
Adapted from pillsbury.com
Sausage Ravioli Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from pillsbury.com

Ingredients

  • INGREDIENTS

  • 1

    1

  • bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed

  • 1

    1

  • jar (4.5 oz) Green Giant® sliced mushrooms, drained

  • 1

    1

  • medium zucchini, cut into 1/8-inch slices (about 1 cup)

  • 1/2

    1/2

  • cup pepperoni slices (2 1/2 oz)

  • 1

    1

  • jar (26 oz) roasted tomato and garlic pasta sauce

  • 1

    1

  • cup shredded Swiss cheese (4 oz)

  • 1/8

    1/8

  • teaspoon Italian seasoning, if desired

Directions

DIRECTIONS 1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning. 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly. This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake. It's a good idea to thaw the ravioli in the refrigerator overnight.

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