Cilantro corn with chile-mint sauce

By [e-mail]

Ingredients

• 4 med. ears of corn, shucked
• 2 T olive oil + more for pan frying
• 1 1/2 T ginger
• 3 cloves minced garlic
• 2 T cilantro leaves
• Salt & pepper
• 1 C packed mint leaves
• 1 jalapeno, minced

Preparation

Step 1

Set aside cooked shucked corn.
In med skillet heat 2 T olive oil. Add ginger & garlic& cook over mod heat, stirring, til fragrant, @ 2 min. Stir in cilantro & corn. Season with salt & pepper. Serve.