Barbecued Turkey Sandwiches
By carvalhohm
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 medium onion, finely chopped
- 2 teaspoons canola oil
- 3/4 cup chili sauce
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 3 cups shredded cooked turkey breast
- 6 whole wheat hamburger buns, split
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
In large saucepan, saute onion in oil until tender. Stir in chili sauce, water, Worcestershire sauce and brown sugar. Bring to boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in turkey; heat through. Serve on buns.
1 sandwich equals 279 calories, 4 g fat (1 g saturated fat), 60 mg cholesterol, 762 mg sodium, 36 g carbohydrate, 4 g fiber, 25 g protein
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