Jim's Easy Potatoes

By Cathie davidson

Ingredients

• 1 32 oz. pkg. O'Brien-style frozen potatoes, thawed
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 12 ounces grated cheese, of choice
• 2 cups sour cream
• 1 medium onion, sliced
• 2 cups cornflake crumbs
• 1/2 cup melted butter
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 375. In a large bowl, combine all ingredients except cornflakes crumbs and butter. Pour into a 9"x 11" baking dish and sprinkle with crumbs and melted butter. Bake, uncovered, for 1 hour. Let stand for 5 minutes before serving.