Slow-Cooked Praline Apple Crisp

By punk

Ingredients

• medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
• 1 1
• teaspoon ground cinnamon
• 1/2 1/2
• cup quick-cooking oats
• 1/3 1/3
• cup packed brown sugar
• 1/4 1/4
• cup all-purpose flour
• 1/2 1/2
• cup cold butter, cut into small pieces
• 1/2 1/2
• cup chopped pecans
• 1/2 1/2
• cup toffee bits
• Ice cream, if desired

Preparation

Step 1

1 Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
2 In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
3 Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.