Apple Spice Jumbo Pie Cupcakes

By Tinkysmom55

Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 box spice cake mix with pudding
• Water, vegetable oil and eggs called for on cake mix box
• 1/2 cup apple pie filling (from 21-oz can)
• 1 container cream cheese creamy ready-to-spread frosting

Details

Servings 12

Preparation

Step 1

1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.

2 Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide apple pie filling evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.

3 Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.