Mexicorn Dip

By kayjayjohnson

Ingredients

• 2 cans (11 Oz. Can) Mexicorn, Drained
• 1 can (4 Oz. Can) Chopped Green Chiles
• 1 whole Bell Pepper, Chopped
• 3 whole Green Onions, Chopped
• 2 whole Jalapenos, Chopped (without Seeds)
• 8 ounces, weight Shredded Cheddar Cheese
• 1 cup Sour Cream
• 1 cup Mayonnaise

Details

Adapted from tastykitchen.com

Preparation

Step 1

Combine all ingredients. Chill before serving with Fritos!