Harvard Beets

By HeatherS

Ingredients

• 1/2 cup brown sugar
• 1 tbsp. cornstarch
• Generous pinch of dry mustard, salt and ground ginger
• 2 tblsp. white vinegar
• 14oz can diced or sliced beets

Preparation

Step 1

Add sugar, cornstarch and seasonings into a heavy bottomed saucepan. Stir until clended. Add vinegar and beets add some juice or water.

Stir over medium heat until it starts to thicken, about 2 minutes. Continue to cook, stirring occasionally about 5 minutes. Add more sugar and vinegar if you wish.