Creamy Low Fat Artichoke Dip

By classycook

Ingredients

• 2 cups shredded part-skim mozzarella cheese, divided
• 2 cups fat-free plain yogurt
• 1 14-ounce can artichoke hearts, drained and chopped
• 1 8-ounce block reduced fat cream cheese, room temperature
• 1/4 cup grated fresh Parmesan cheese, divided
• 2 garlic cloves, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon mild chili powder
• 1/4 teaspoon salt
• non-stick cooking spray
• 1 bag whole grain tortilla chips (about 16 cups)

Details

Servings 12

Preparation

Step 1

Coat a 8×12 baking dish with cooking spray. Set aside. Preheat the oven to 400° F.
In a large bowl, add half the mozzarella, yogurt, artichokes, cream cheese, spinach, half the Parmesan, garlic, pepper, chili, and salt. Mix with a wooden spoon until the spinach and artichokes are well combined. Transfer to baking dish and sprinkle with remaining mozzarella and Parmesan.
Bake 10-15 minutes uncovered until the cheese begins to brown and the dip is warm. Serve immediately with chips.