Zesty Glazed Carrots

By punk

Ingredients

• 4 cups water
• 1 pkg (2 lbs each) baby carrots
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons Parkay® Original Spread-tub
• 2 tablespoons Gulden's® Spicy Brown Mustard
• f

Preparation

Step 1

Heat water in large saucepan over high heat until it reaches a full boil; add carrots. Cook carrots 8 to 10 minutes or until crisp-tender. Drain; return to pan.
Add brown sugar, Parkay and mustard to pan. Heat over medium heat 2 minutes or until Parkay and brown sugar are melted and sauce lightly coats carrots.