Peach Enchiladas
By shelle
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 (8 oz) cans refrigerated crescent rolls
- 2 lb. fresh, firm, ripe peaches, peeled and quartered (4 large)
- 1 1/2 cups sugar
- 1 cup butter, melted
- 1 tsp ground cinnamon
- 1 (12 oz) can citrus flavored soft drink
Details
Servings 16
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
1. Preheat oven to 350. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end. Place, point sides down, in a lightly greased 13 x 9 inch pan.
2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls.
3. Bake at 350 for 45 minutes or until golden brown and bubbly.
Note: For citrus-flavored soft drink, we tested with Mountain Dew.
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