Black Bean Vegetable Vegan Enchiladas

By mrivara

Ingredients

• Sauce
• 3 tablespoons chili powder
• 1/2 tspn cumin
• 2 tablespoons flour
• 1/2 teaspoon garlic salt
• 1 teaspoon oregano
• 2 cups water
• 1 (8 ounce) can tomato sauce
• Mixture
• 1 can black beans
• 1 zucchini
• 1 onion
• 2 garlic
• Eggplant
• Red peppers
• Corn tortillas

Preparation

Step 1

Make Sauce

- Mix together dry ingredients
- add to pan and slowly add water to make paste
- put on medium heat and add rest of water stirring
- add tomato sauce
- cook for 10 minutes

Make Beans
Put 1/2 tsn cumin and 1/2 tspn chili powder in pan with can of beans (undrained) and 1/4 cup water
- cook on medium high until bubbled down, squishing beans with spoon after 10-15 minuntes

Make Mixture

Sautee onion and garlic in olive oil
- add veggies that are diced and sautee
- add seasonings
- when beans are cooked add to mixture

Assemble
- pour half of sauce in bottom of dish
- heating tortillas in microwave fill each with mixture and put in dish
- Add rest of sauce and bake at 350 covered for 30 minutes