Herb Stuffed Mushrooms

By tulawdog

Ingredients

• 1 (1 pound) package white button mushrooms
• 8 ounces goat cheese
• 1/4 cup minced parsley
• 1 tablespoon minced chives
• 1 teaspoons minced garlic
• 1/4 teaspoon celtic sea salt

Preparation

Step 1

Gently wipe mushrooms with a paper towel
Remove stems and place mushrooms on a parchment paper lined baking sheet
Place goat cheese, parsley, chives, garlic and salt in a food processor
Process until mixture is well blended and tinted green
Scoop mixture 1 teaspoon at a time into mushrooms
Bake mushrooms for 20-25 minutes at 350° until edges of goat cheese mixture are lightly browned
Cool and serve