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- 1/4 cup seasoned rice vinegar
- 1/4 cup mirin (sweet cooking rice wine)
- 1/4 cup packed brown sugar
- 2 teaspoons grated fresh ginger
- 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced
- 1/4 cup thinly sliced red onion
.In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger. Stir in cucumber and onion slices. Cover and chill for 30 minutes. Serve with a slotted spoon. Makes 4 to 6 side-dish servings..