Ginger-Spiced Cucumbers

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup seasoned rice vinegar

  • 1/4

    cup mirin (sweet cooking rice wine)

  • 1/4

    cup packed brown sugar

  • 2

    teaspoons grated fresh ginger

  • 1

    large English cucumber (about 12 oz.), peeled if desired, and thinly sliced

  • 1/4

    cup thinly sliced red onion

  • .

Directions

.In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger. Stir in cucumber and onion slices. Cover and chill for 30 minutes. Serve with a slotted spoon. Makes 4 to 6 side-dish servings..

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