Creamy Layered Peach Squares

By therman

Kraft recipes

Ingredients

• 2 cups HONEY MAID Graham Cracker Crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 1-1/2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
• 2 cups ice cubes

Preparation

Step 1

MIX graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

BEAT cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.