Tuna Chow Mein Casserole
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4/5
(1 Votes)
Ingredients
- 2 cups chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 Tablespoons butter
- 2 cans Tuna (6oz can)
- 2 cans cream of mushroom soup (10-3/4 oz.), Thin with 1/2 cup milk & 1/2 cup water
- 6 ounces chow mein noodles, reserve 2/3 cup for top
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Heat oven to 350 degrees
Saute celery, onion and green pepper in butter. (or melt butter in microwave safe dish and cook celery, onion & green pepper until soft).
Combine soup, milk & water in large bowl.
Mix in rest of ingredients.
Pour into buttered 2 qt. casserole.
Sprinkle with remaining 2/3 cup chow mein noodles
Bake 30 min.
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