Coconut Mango Rice

By ames107

Great with Crispy Fish Tacos.

Ingredients

• 1/2 cup long grained white rice
• 1/2 cup water
• 1/2 cup coconut milk
• 1 tbsp sugar
• pinch of salt
• 1/2 cup fresh mango, diced
• 2 tbsp cilantro leaves
• juice of 1/2 lime

Preparation

Step 1

Bring the rice, water, coconut milk, sugar, and salt to a boil in a saucepan over meduim-high heat.
Reduce heat to low and simmer until tender, 15 - 20 min.
Remove from heat, and let stand 5 min. Fluff with a fork.
Stir in mango, cilantro, and lime juice just before serving.