Apple Cinnamon Parfaits

By Dglmedia

Weight Watchers 5 points

Ingredients

• 1 tbs butter
• 4 Golden Delicious apples, peeled, cored, and cut into thin wedges
• 2 tbs brown sugar
• 1/4 cup apple brandy, Brandy or apple juice, divided
• 2 tsp lemon juice
• 1 tsp vanilla
• 3/4 ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 4 1oz sliced stale cinnamon-raisin bread
• 1 1/4 frozen whipped topping, thawed

Details

Servings 4

Preparation

Step 1

Melt butter in a large nonstick pan over medium heat.
Add the next 8 ingredients.
Stir well.
Cover and cook 4 minutes or until apples are tender, stirring occasionally.
Remove from heat and cool.
Brush remaining 2 tbs brandy evenly over both sides of bread; cut each slice into 6 cubes.
Arrange 3 bred cubed in the bottom of each glass.
Top each with 2 tbs whipped topping.
Spread 1/4 cup apple mix even over each parfait.
Repeat layers and top each parfait with whipped topping.