Warm Potato Salad (microwave)

By mavannier

Ingredients

• 4 slices bacon
• 2 lbs. potatoes (peeled, halved, sliced)
• 2 shallots (finely chopped)
• 1 tsp. chicken flavored instant bouillon
• 3 T cider vinegar
• 2 T chopped parsley
• 1.2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Cook bacon and set aside. In bacon grease stir potatoes, shallots,bouillon, and 1/2 c water. Cook covered on high 14-17 minutes or until potatoes are tender. (stir twice during cooking) Stir in vinegar and remaining ingredients and crumbled bacon. Let stand covered 5 minutes.