SHRIMP AND WILD RICE CASSEROLE

By PSchultz

Ingredients

• 1 can cream of mushroom soup
• 2 Tbsp chopped green pepper
• 2 tsp chopped onion
• 2 tsp melted butter
• 1 tsp lemon juice
• 2 cups cooked wild and brown rice
• 1/2 tsp worcestershire sauce
• 1/2 tsp dry mustard
• 1/4 tsp pepper
• 1/2 cup cubed mozzarella cheese
• 1/2 cup uncooked shrimp

Preparation

Step 1

Mix all ingredients in order given. Pour into greased 1 1/2 quart casserole dish. Bake at 375 degrees for 30 minutes.