Pork Tenderloin with Gravy

By DebCooks

Easy week night dinner and great with mashed potatoes.

Ingredients

• 1 envelope brown gravy
• 1/2 c water
• 3 T soy sauce
• 2 T red wine vinegar
• 1 garlic clove, minced
• 1 pork tenderloin, cut into 1/2 inch slices
• 1/4 c olive oil
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, sliced and separated into rings

Preparation

Step 1

In a small bowl, combine the first five ingredients, set aside. In a large skillet, brown pork slices in oil on all sides. Stir in the gravy mixture, mushrooms and onions. Bring to a boil. Reduce heat and cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.