Mrs. Jasmina's Indian Lentils

By anonsouthernbell

Ingredients

• 2 T oil
• 1 minced onion
• salt (to taste @ end)
• 4 cloves minced garlic
• 1 T grated ginger
• 1 t garam masala
• 3 c water
• 1 1/4 c red lentils
• 1 can coconut milk
• 1/2 c minced fresh cilantro
• 12 oz tomato seeded and chopped medium

Preparation

Step 1

Cook onion in oil. Add garlic, ginger and masala - cook for 15 sec. Stir in water, lentils and coconut milk. Bring to a boil. Reduce to simmer and cook 20 -30 min until it is a thick puree. Stir in cilantro, tomato and salt.