Teriyaki Pineapple Turkey Burgers

By á-3646

Ingredients

• 1 can (20 oz) pineapple slices
• 1/2 cup teriyaki sauce
• 2 pounds ground turkey
• 1 tsp ginger
• 1/2 cup panko bread crumbs
• 8 whole grain bread crumbs
• 8 slices cheddar or monterey jack cheese

Preparation

Step 1

Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

Stir together teriyaki sauce and reserved pineapple juice in small bowl.

Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

Serve burgers on buns with cheese and pineapple.