HERB SMOKED PORK TENDERLOIN

By Beefman-2

HERB SMOKED TENDERLOIN

Ingredients

• 5 - 15 LB PORK TENDERLOIN
• HERB RUB
• 1/4 CUP GARLIC POWDER
• 1/4 CUP ONION POWDER
• 1/4 CUP PAPRIKA
• 1/4 CUP GROUND MUSTARD
• 1/4 CUP MSG
• 1/4 CUP SEASONED SALT
• 1/4 CUP BLACK PEPPER
• 1 CUP BROWN SUGAR
• 1 TBSP CELERY SEED
• 1 TBSP ANCHO CHILI PEPPER
• 1 TBSP CALIF. CHILE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP ALLSPICE
• 1 TBSP GROUND CORIANDER
• 1 TBSP PARSLEY FLAKES
• 1 TBSP GROUND THYME
• 1 TBSP GROUND TURMERIC
• 1 TBSP GROUND MARJORAM
• 1 TBSP GROUND GINGER
• 1 TBSP GROUND NUTMEG
• 1 TBSP GROUND SAGE
• 1 TBSP WHOLE DILL WEED

Preparation

Step 1

MIX RUB IN A BOWL THOROUGHLY THEN PLACE INTO AN AIR TIGHT CONTAINER.

PREPARE LOINS TRIMMING EXCESSIVE FAT.

APPLY RUB WITH A MEDIUM COAT OVER ALL OF THE LOINS.

PLACE INTO TUPPERWARE TYPE CONTAINER AND COVER, THEN PLACE INTO FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREP YOUR SMOKER.

PREPARE YOUR SMOKER AND PREHEAT TO 225 F, ALSO PREPARE YOUR CHIPS AS YOU LIKE. USE ONE OF THE FOLLOWING , APPLE , MAPLE, OAK, HICKORY OR MISQUITE

SMOKE FOR NO MORE THEN 3 HOURS.

CONTINUE TO COOK IN THE SMOKER TILL AN I.T OF 165- 170 F REMOVE AND LET STAND 10 MINUTES BEFORE SLICING