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Pumpkin Nut Bread

By

Grandma Loy

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 c sugar
  • 1/2 c oil
  • 2 eggs
  • 1 c canned pumpkin
  • 1/3 c water
  • 1/2 c nuts
  • 1/2 c raisins or dates
  • 1 3/4 c flour
  • 1 teas baking soda
  • 1 1/2 teas baking powder
  • 1/4 teas salt
  • 1/2 teas cloves
  • 1/2 teas allspice
  • 1/2 teas cinnamon

Details

Preparation

Step 1

350
Beat together wet ingredients. Mix dry ingredients and raisins (dates) and nuts. Mix together until moistened. Bake 1 hour until done.

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