Fresh Peach Salsa

I served this salsa over grilled fish seasoned with cajun spices. You could also use it over grilled or roasted chicken breasts. It's so packed full of flavor that even hubby [who doesn't like to mix his fruit with his "main course"] loved it!

Fresh Peach Salsa
Fresh Peach Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium peaches, chopped

  • 1

    red bell pepper, diced

  • 2

    green onions, sliced

  • 1/4

    cup minced cilantro

  • 1

    tablespoon red onion, diced

  • 2

    garlic cloves, minced

  • 1 1/2

    tablespoons lime juice

  • 1

    small jalepeno, seeds removed and diced

  • 1/2

    teaspoon salt

Directions

Directions: To easily remove skins from peaches, drop them into boiling water for 30 seconds-1 minute. Remove from boiling water and place into a bowl of cool water to stop them from getting too soft. Remove pits and chop. In a large bowl toss peaches with remaining ingredients, except for the salt. Cover and refrigerate for a couple of hours to let the flavors come together. Sprinkle with salt just before serving.

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