Rhubarb Crumble

By CarrieG

Ingredients

• 4 c diced rhubarb
• 1 c flour
• 3/4 c rolled oats
• 1 c brown sugar
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 c melted butter
• SAUCE
• 1 c white sugar
• 2 Tbsp cornstarch
• 1 tsp vanilla

Preparation

Step 1

Mix dry ingredients with butter and firmly press 1/2 into a buttered 8" cake pan
Spread rhubarb evenly over crumbs
Mix sauce ingredients with 1 c water in a pan and cook over mod heat until thick and clear
Pour evenly over rhubarb
Sprinkle remaining crumbs over top
Bake at 350 for hour