Macaroni & Cheese

By carvalhohm2

Ingredients

• 1/3 cup SOS Mix (recipe follows)
• 1 1/4 cups cold water
• 1 cup cheese, grated
• 2-3 cups cooked macaroni
• 2 Tbsp bread crumbs (optional)
• 1 Tbsp margarine (optional)

Details

Servings 4
Adapted from extension.usu.edu

Preparation

Step 1

Whisk SOS Mix with water until well blended. Cook and stir on stove
top or in microwave until thick. Add cheese to cooked sauce. Add
cooked macaroni to sauce.

If desired, place in square baking dish and top with bread crumbs
moistened with margarine. Bake at 350°F for 15 minutes or until bubbly
and golden brown.

1 Cup per serving

WW Points Plus: 8
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Soup or Sauce (SOS) Mix:
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2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Combine all ingredients in a recloseable plastic bag, mixing well.

Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.

Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.