Southwestern Black Bean Salad

By awright0511

1 1/2 cups=4 points

Ingredients

• 1 (15.5oz) can black beans, rinsed and drained
• 1 red onion, finely chopped
• 1 cup chopped roasted red pepper
• 1/2 cup chopped fresh cilantro
• 4 scallions, thinly sliced
• 1 jalapeno pepper, seeded and minced
• 4 teaspoons lime juice
• 4 tsp olive oil
• 2 garlic cloves minced
• 1/4 tsp salt
• pinch black pepper

Details

Servings 4

Preparation

Step 1

Toss all ingredients together in a serving bowl. Refrigerate up to 2 days.