Grandma Paul's Caramel Corn

from Nicole Young Prep Time: 10 minutes Cook Time: 1 hour

Grandma Paul's Caramel Corn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter

  • 2

    cups packed brown sugar

  • 1

    tsp salt

  • ½

    cup light corn syrup

  • 1

    tsp baking soda

Directions

Preheat oven to 200 degrees F. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.


Nutrition

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