Popcorn Balls

By PSchultz

Ingredients

• SYRUP INGREDIENTS:
• 4 batches popcorn (un-popped kernels removed)
• 1 cup unsalted peanuts (optional)
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/4 tsp salt
• 1/2 cup Karo Syrup
• 1/2 cup water
• 1 tsp vinegar
• 1/4 cup butter or Fleischmann's margarine

Details

Servings 28

Preparation

Step 1

In big bowl, add popcorn and peanuts. In heavy saucepan, bring syrup ingredients to boiling and then to soft ball stage.

Remove from heat. Stir in 1/2 cup butter. Drizzle over popcorn and peanuts. Stir well to coat. Butter hands. Form into 28 small balls.