AVOCADO CHOCOLATE CAKE

makes 2 8-inch rounds or 2 thinner 9-inch rounds
AVOCADO CHOCOLATE CAKE
AVOCADO CHOCOLATE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 6

    Tablespoons unsweetened cocoa powder

  • 1/2

    teaspoon salt

  • 2

    teaspoons baking powder

  • 2

    teaspoons baking soda

  • 2

    cups granulated sugar

  • 1/4

    cup vegetable oil (I used almond oil)

  • 1/2

    cup soft avocado, well mashed, about 1 medium avocado

  • 2

    cups water

  • 2

    Tablespoons white vinegar

  • 2

    teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds. Set aside. Sift together all of the dry ingredients except the sugar. Set that aside too. Mix all the wet ingredients together in a bowl, including the super mashed avocado. Add sugar into the wet mix and stir. Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth. Pour batter into a greased cake tins. Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.

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