Souper Rice And Turkey

By á-170456

Ingredients

• 2 cans cream of mushroom soup - (10 3/4 oz ea)
• 3 cups water
• 3 cups uncooked converted white rice
• 1 cup thinly-sliced celery
• 1 cup cubed cooked turkey
• 2 cups frozen peas and carrots, or a frozen oriental vegetable mix
• 1 teaspoon poultry seasoning
• 1 tablespoon minced onion

Details

Servings 1

Preparation

Step 1

Pour soup and water into Slow cooker and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH. Add soy sauce if desired.

This recipe yields ?? servings.