Apple Cinnamon Bundt Cake

By Tricia33

Ingredients

• 1 cup brown sugar
• 3 large eggs
• 1 stick unsalted butter, softened
• 1/4 cup apple juice
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 5 medium apples, peeled and chopped (I use Granny Smith)
• “Southern Fried Bride’s Grand Apple Glaze”
• 1 cup confectioner’s sugar
• 2 tablespoons apple juice

Details

Adapted from mooreorlesscooking.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray bundt pan with cooking spray. In large bowl, combine brown sugar, eggs, butter and apple juice. Mix until smooth. Add dry ingredients and mix until combined. Fold in apples to mixture. Pour batter into pan. Bake for 50-60 minutes, until toothpick inserted in cake comes out clean. Cool in pan at least 15 minutes. Invert cake from pan onto rack to cool completely .

Glaze
Combine both ingredients in mixing bowl. Stir until smooth. Adjust consistency, if needed, by adding an additional 1/2-1 tablespoon of apple juice. Drizzle glaze over cooled cake and let set before serving.