Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-1/2 t finely chopped fresh flat-leaf parsley
- 3/4 t finely chopped fresh basil
- 3/4 t finely chopped fresh rosemary
- 1/4 t dried oregano
- 1/4 t granulated garlic
- 1/2 t crushed red pepper flakes
- 1/2 t kosher salt
- 1/4 t freshly ground black pepper
- 1/3 Cup Carrabba’s Special Coupage Extra Virgin Olive Oil (Or other high quality EVOO)
- Slicked crusty rustic bread for dipping
Details
Preparation
Step 1
Mix the parsley, basil, rosemary, oregano, granulated garlic, hot red pepper, salt & pepper together in a small serving bowl.
Add the olive oil and stir.
Serve with bread for dipping
Tip: At Carrabba’s we sprinkle 1 teaspoon of the herb mix in a saucer and add about 3 tablespoons of our Extra Virgin Olive Oil.
You'll also love
- Coconut Amaranth Pudding 0/5 (0 Votes)
- Roasted Turnips with Ginger 0/5 (0 Votes)
- Chirmol (Guatemalen Tomato Sauce) 0/5 (0 Votes)
- Wycombe Vineyards Pecan Olive... 0/5 (0 Votes)
Review this recipe