Strawberry Shortcakes (Bisquick)

By Nana_CAM

Ingredients

• 4cups4 cups sliced fresh strawberries
• 1/2cup1/2 cup sugar
• 2 1/3cups2 1/3 cups Bisquick mix
• 1/2cup1/2 cup milk
• 3Tbsp3 Tbsp sugar
• 3Tbsp3 Tbsp margarine or butter, melted
• 1container1 container (8 oz.) frozen whipped topping, thawed

Preparation

Step 1

1. Mix strawberries and 1/2 cup sugar; set aside. Heat oven to 425 degrees F.

2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until soft dough forms. Drop by 6 Spoonfuls onto ungreased cookie sheet.

3. Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.