Avocado Egg Salad

By Stina

Ingredients

• ■8 whole Hard Boiled Eggs, Peeled
• ■2 whole Avocados, Pitted
• ■4 Tablespoons Mayonnaise
• ■3 teaspoons Red Wine Vinegar
• ■1/2 teaspoon Kosher Sald
• ■ Black Pepper To Taste
• ■1 teaspoon Chives Chopped

Preparation

Step 1

Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!

Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.

Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.