Cranberry Butter

By Love2cook_

Ingredients

• 1 T chopped fresh rosemary
• 4 oz. unsalted butter, softened
• 1/4 cup cranberry preserves

Preparation

Step 1

Mix till well combined. On a sheet of parchment paper, form the butter mixture like a sausage shape. Roll mixture tightly in paper. Press sides flat and twist ends like candy wrapper. Refrigerate up to 1 week.

Slice as needed on steaks after grilled and let melt.