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Mom's Peach Crisp

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 cups fresh or frozen peaches
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup flour
  • 1/2 cup cold butter
  • 1 cup rolled oats

Details

Preparation

Step 1

Arrange peaches on 8" square baking dish. Combine flour, sugar, butter, cinnamon, and salt till evenly crumbled. Fold in oats in flour mixture, Sprinkle on top peaches, pressing down. Bake 350 30 mins. till lightly browned.

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