Coconut Easter Eggs
By AzWench
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 cups coconut
- 1 3 ounce package jello (orange, lime, raspberry, cherry, etc)
- 1 cup grated almonds
- 2/3 cup sweetened condensed milk
- 1 1/2 teaspoons sugar
- 1 teaspoon almond extract
Details
Preparation
Step 1
Mix all ingredients together and shape into small eggs. Dip in melted chocolate if desired.
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