Roasted Potato Medley

By fletch27

Ingredients

• 2 sweet potatoes
• 4 yukon gold potatoes
• 8 new potatoes
• 1/4 C plus 2 T olive oil
• 1 t dried tarragon
• 1/8 t salt
• 1/8 t black pepper

Details

Servings 6

Preparation

Step 1

1. Preheat onion to 425. Peel and cube sweet potatoes and yukon gold potatoes. Scrub new potatoes, and cut into cubes.

2. Place potatoes in large saucepan. Add enough lightly salted water to cover. Bring to a boil and cook for 3 minutes. Drain thoroughly.

3. Spread potatoes in single layer on large nonstick baking sheet.

4. Drizzle potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast potatoes until browned and crisp, about 25 minutes. Serve immediately.