Peach Cobbler

By AzWench

This is my all-time favorite cobbler recipe. The batter puffs up and surrounds and covers the fruit. Best served warm with half and half poured over.

Ingredients

• 1/2 cup softened butter
• 1 cup sugar
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large can peaches, plums or other fruit can be substituted
• 1/2 to 1 cup sugar
• 2 cups juice from fruit

Details

Servings 12

Preparation

Step 1

Cream together butter and sugar until fluffy. Mix in sifted dry ingredients alternately with milk. Beat until smooth. Pour into a 9X13-inch pan.

Spoon fruit over batter. Mix sugar and fruit juice to taste and pour over top.

Bake 30 minutes or until golden brown in 375 degree oven.