Tortellini Bites

By Danielle-2

Ingredients

• 1 (32oz) Chicken Broth
• 1 (16oz) pkg tortellini, thawed
• 2 cloves garlic crushed
• 2 tsp dried basil
• 1/4 cup butter
• 2 tbsp cornstarch
• 1/3 cup parmesan cheese

Preparation

Step 1

Reserve 1 1/4 cup broth. Bring remaining broth to a boil, add tortellini and cook until tender, drain well.

In a small bowl, blend cornstarch into 1 1/4 cups reserved broth.

In large saucepan, saute garlic and basil in the butter for 2 minutes. Add cornstarch-broth mixture to saucepan. Cook and stir until the mixture thickens and comes to a boil.

Place tortellini in a serving dish, pour the broth mixture and parmesan cheese into the serving dish and toss.