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Harvard Beets

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Ingredients

  • 1 can of sliced beets, drained(save juice)
  • 1/4 c. sugar
  • 1 Tbs. cornstarch
  • 1/4 c. beet juice
  • 1/4 c. vinegar

Details

Preparation

Step 1

Blend together cornstarch and sugar.
Mix in juice and vinegar.
Cook in microwave until thickened.(2-4 min.)
Add beets and heat through.

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