French Mashed Potatoes

French Mashed Potatoes
French Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs Yukon Gold potatoes, peeled, cut into 1/2 inch slices

  • Table salt

  • 6

    tablespoons unsalted butter

  • 2

    garlic cloves, minced or pressed

  • 1-1.5

    cups of whole milk

  • 4

    oz mozzarella cheese, shredded

  • 4

    oz Gruyere cheese, shredded

  • Coarse black pepper

Directions

1. Place potatoes in saucepan with water and a pinch of salt. Boil until tender, 12-17 minutes, then drain. 2. Place potatoes in a food processor with butter, garlic, and 1.5 teaspoons of salt. Pulse until butter is melted and incorporated into the potatoes. Add 1 cup of milk and continue to process until potatoes are smooth and creamy, about 20s. 3. Return potato mixture to saucepan on medium heat. Stir in cheeses, 1 cup at a time until incorporated. Stir and cook for 3-5 minutes, adding milk a bit at a time if it is too thick to stir.

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