Peach Pancakes

By ashleyeraas

Made with canned peaches! Recipe is thick so you have to flatten batter a bit in the pan.

Ingredients

• 2 15oz. cans peach slices (juice pack)
• 1/2 cup whipping cream
• 2 eggs, lightly beaten
• 1 1/2 cup oat flour or whole wheat flour
• 1 cup all-purpose flour
• 1/3 cup packed dark brown sugar
• 2 tsp baking powder
• 1 1/4 tsp ground ginger
• 1 1/4 tsp ground cinnamon

Details

Servings 6

Preparation

Step 1

1. drain peaches, reserve 1/ cup juice. in blender process peaches until smooth. transfer to bowl; stir in cream and eggs, set aside

2. in large bowl, combine flours, brown sugar, baking powder, spices, and 1 tsp SALT. add peach mixture, stir until just moistened. pour 1/4 cup batter onto hot, lightly greased griddle, spread to 4 inch circle. cook over medium heat 1 to 2 minutes per side.