Bacon Cheeseburger Burger Bombs

Bacon Cheeseburger Burger Bombs
Bacon Cheeseburger Burger Bombs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • What you’ll need for 16 Bites:

  • 1

    can of Pillsbury Grands Flaky Layers Biscuits (8 count)

  • Frozen and FULLY COOKED Mini Meatballs

  • 1

    lb. Bacon

  • 1/2

    lb. of Cheddar Cheese in a block

  • Oil for frying..I used Canola

Directions

Defrost the mini meatballs and genly insert a small square of Cheddar into the conter of it. Set them aside. Cut each Biscuit in half and roll it into a ball and then gently roll it into a circle. Place one stuffed meatball into the Biscuit Dough and wrap it up, making sure to seal it very well. Wrap the stuffed dough with a slice of Bacon and secure it with a toothpick. Fry them in small batches, until they’re golden and the Bacon is done. REMOVE the toothpicks and drain them on some paper towel. Serve them with a side of slice Jalapeños, some Ketchup & Mustard…OR Cheese Sauce for dipping, sit back and listen for all of the compliments!

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