Beach Shrimp

By Mego_525

Ingredients

• 3 lbs. medium to large shrimp, de-headed only
• 16 oz. Italian dressing
• 1 1/2 Tbsp. fresh ground black pepper
• 2 cloves garlic, minced or pressed
• 2 lemons, halved
• 1/4 C fresh parsley, chopped
• 1/2 C butter, cut up

Preparation

Step 1

Place shrimp, dressing, pepper, and garlic into a 13x9 baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter. Bake at 375 degrees for 25 minutes, stirring after 15 minutes. Serve in pan with french bread.