Proscuitto Wrapped Asparagus

By á-46036

Ingredients

• Lemon Dip:
• 18 asparagus spears
• 18 slices proscuitto (sliced paper thin)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 Tbsp fresh lemon jice
• Zest of one lemon
• Salt and pepper to taste

Preparation

Step 1

Boil asparagus for 1 minute. Remove and put in ice water bath for 5 minutes, then dry on towels. Starting at the bottom of the spear, wrap around one slice of proscuitto. After all spears are wrapped, chill for 1 hour.

To make dip, combine mayonnaise and sour cream. Stir in lemon juice, zest, and salt and pepper. Chill for 2 hours and serve with asparagus.